Name: Avocado Ice Cream
Prep time: 30 min
Cook time: 10 min
Total time: 5 h 70 min
Yield: 1 quart
Ingredients: 2 cups water; 1 cup white sugar; 3 small avocados, peeled and pitted; 1 (12 ounce) can evaporated milk; ½ cup 1% milk; 3 tablespoons lime juice

Avocado Ice Cream

My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!

prep:

30 mins

cook:

10 mins

additional:

5 hrs 30 mins

total:

6 hrs 10 mins

Servings:

Yield:

1 quart

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 cups water
1 cup white sugar
3 small avocados, peeled and pitted
1 (12 ounce) can evaporated milk
½ cup 1% milk
3 tablespoons lime juice

Directions

Step 1

Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.

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Step 2

In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
Step 3

Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Nutrition Facts

Per Serving:

264 calories; protein 4.7g; carbohydrates 35.9g; fat 12.7g; cholesterol 13.1mg; sodium 58.1mg. Full Nutrition

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Ingredients

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