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Avocado Ice Cream

Rated as 3.75 out of 5 Stars

"My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!"
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6 h 10 m servings 264
Original recipe yields 8 servings (1 quart)


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  1. Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
  2. In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
  3. Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Nutrition Facts

Per Serving: 264 calories; 12.7 35.9 4.7 13 58 Full nutrition

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Read all reviews 3
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After being reluctantly talked into trying avocado ice cream at the local Mexican restaurant, (I LOVE avocados, but in ICE CREAM?? My thought was EWWWW) and finding that I love it in ice cream a...

To be fair, I have never had avocado ice cream... if I loved avocado ice cream this would have gotten all 5 stars. I decided to try it out of curiosity and because I love avocado. It was similar...

This is an OK ice cream, but doesn't really have as much avacado flavor as I had expected. I think I used more avacado than what the recipie called for, but it still needs more. It filled more t...