Skip to main content New this month
Get the Allrecipes magazine

Avocado Ice Cream

Rated as 3.75 out of 5 Stars

"My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!"
Added to shopping list. Go to shopping list.

Ingredients

6 h 10 m servings 264 cals
Original recipe yields 8 servings (1 quart)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
  2. In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
  3. Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Nutrition Facts


Per Serving: 264 calories; 12.7 g fat; 35.9 g carbohydrates; 4.7 g protein; 13 mg cholesterol; 58 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

After being reluctantly talked into trying avocado ice cream at the local Mexican restaurant, (I LOVE avocados, but in ICE CREAM?? My thought was EWWWW) and finding that I love it in ice cream a...

To be fair, I have never had avocado ice cream... if I loved avocado ice cream this would have gotten all 5 stars. I decided to try it out of curiosity and because I love avocado. It was similar...

This is an OK ice cream, but doesn't really have as much avacado flavor as I had expected. I think I used more avacado than what the recipie called for, but it still needs more. It filled more t...