New this month
Get the Allrecipes magazine

Rustic Three Cheese Tart

"The savory goodness of this rustic cheese and potato tart is a terrific treat at breakfast, lunch, or dinner."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 297 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 450 degrees F.
  2. Combine potatoes, onions, garlic powder and 1 cup cheese.
  3. Place crust on baking sheet; spread with potato mixture to within 1/2 inch of edge. Fold over edge of pastry to partially cover potato mixture.
  4. Bake 20 to 25 min. or until crust is golden brown. Sprinkle with chives.

Footnotes

  • Food Facts: If you haven't tried one of the varieties of sweet onions--Vidalia, Maui, Texas Sweet or Walla Walla--you don't know what you're missing. Mild, juicy and super sweet, these onions are delicious when used either raw or cooked.
  • Serving Suggestion: Serve with fresh fruit salad.

Nutrition Facts


Per Serving: 297 calories; 21.7 g fat; 26.9 g carbohydrates; 9.3 g protein; 30 mg cholesterol; 338 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Simple and delicious.