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Chorizo, Potato and Green Chile Omelet
Reviews:
November 03, 2013

This little gem has been in my recipe box for at least five years. After looking in my fridge at some chorizo that I needed to use up, I figured this recipe would be perfect. I halved the recipe (since it's just the two of us), I used a regular Mexican blend cheese, and chopped up jarred jalapenos instead of the canned chiles. The end result was fabulous; I have a happy tummy and M is now in a food coma, sleeping on the couch. Before closing his eyes, he said "That's a keeper." And it will be. Great recipe!

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