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Chorizo, Potato and Green Chile Omelet
November 03, 2013

This little gem has been in my recipe box for at least five years. After looking in my fridge at some chorizo that I needed to use up, I figured this recipe would be perfect. I halved the recipe (since it's just the two of us), I used a regular Mexican blend cheese, and chopped up jarred jalapenos instead of the canned chiles. The end result was fabulous; I have a happy tummy and M is now in a food coma, sleeping on the couch. Before closing his eyes, he said "That's a keeper." And it will be. Great recipe!

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