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Chorizo, Potato and Green Chile Omelet
April 21, 2012

I was really surprised by how good this was. We had to make some minor changes. We subbed 4 whole eggs for the 8 egg whites, used whatever cheese was around, and par-cooked diced potatoes since there were no hash browns in the house. Everyone (even the picky kid and picky adult) loved it. Definitely keep the chorizo- I think that's what gave it so much flavor.

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