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My review
Peachy Cuban Panini
Smucker's® Orchard's Finest™
"These toasted panini are filled with sweet and zesty flavors--fruit preserves, mustard, cheese, pickles, ham and roast pork. It's a Cuban sandwich you'll want to repeat again and again."
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Ingredients
30 m servings 686 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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Prep
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Ready In
- Slice bread horizontally; lay open. Spread top with preserves. Spread mustard over bottom. Arrange a layer of cheese and pickles over both sides of bread. On bottom of bread, layer pork and ham slices. Bring the bread together. Cut crosswise into 4 sandwiches.
- Heat panini maker or sandwich press on medium heat. Spray bread with no-stick cooking spray. Cook sandwich until the cheese is melted and the meat is warmed through. Slice each sandwich in half diagonally and serve.
Footnotes
- 4 (2-oz.) sausage rolls and be substituted for the 12-oz. French bread loaf.
Nutrition Facts
Per Serving: 686 calories; 24.9 g fat; 68.3 g carbohydrates; 48.5 g protein; 113 mg cholesterol; 2953 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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8/13/2012
I made this for dinner the other night and my husband looked at me strange as I was spreading peach preserves on the bread along with the dill pickle chips. He however said it was one of the mo...
9/24/2012
The Cuban Sandwich was recently named the official sandwich of the Tampa Bay area, so I've eaten more than a few Cubans in my life. This is traditional in that it has almost all of the elements...
3/30/2012
This was a recipe which led to a really good panini sandwich. My deli didn't have roast pork so I bought roast beef instead, and I used sliced sourdough instead of french bread. Other than that,...
10/7/2012
I was really feeling advernturous. I really didn't think this would be good but boy was I wrong. This is fabulous. The jam spilled over in the pressing and carmelized perfectly along the edgg...
8/24/2014
Only had sliced bread on hand and no grill or panini maker--not even a press. So I assembled it, put it on a griddle pan on the stove, and used a flat pot lid as a press. I'm sure it would have ...
9/27/2012
Surprisingly the pickle and preserves go well together!! I only used ham and used ciabatta bread. I cooked this in my cast iron panini press...delicious!
9/26/2012
I didn't think I would like the peach preserves with the mustard and the salty ingredients. Boy, was I ever wrong! The sweet, salty, and spicy flavors worked incredibly well together.
9/24/2012
Really liked the addition of apricot preserves. I do think having pickles and swiss on the top and the bottom was a little much. I used my George Foreman grill which did an OK job, but it kind...