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Savory Apricot-Mustard Sauce

"This blend of peach-apricot preserves, spicy brown mustard, soy sauce, gingerroot, and cider vinegar doubles as a sweet and spicy grilling sauce or appetizer dip."
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Ingredients

20 m servings 37 cals
Original recipe yields 10 servings

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Directions

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  1. Combine preserves, mustard, soy sauce, vinegar and gingerroot in medium microwave-safe bowl; mix well.
  2. Microwave on HIGH 30 seconds or until warm. Stir. Serve over grilled pork, chicken or ham or use as a dipping sauce with appetizers.

Nutrition Facts


Per Serving: 37 calories; 0.2 g fat; 9.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 84 mg sodium. Full nutrition

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Reviews

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I wanted something different to try on green beans because I hate green beans unless smothered in something delicious... this was delicious! Because of what I had on hand I made the following mo...

This sauce is awesome with any cut of Pork or Chicken

This is so easy and versatile, too. I don't have spicy brown mustard or apricot jam in the fridge so I used chinese sweet-hot mustard and a mix of passion fruit guava jelly and prickly pear marm...