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My review
Bay Leaf Beet Soup
1
roadmama
"This is a rich, flavorful, vegetarian soup that hits the spot! Sweet and spicy undertones complement the beets. Great as a meal or as an appetizer."
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Ingredients
1 h 45 m servings 109Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Wrap beets in foil.
- Bake the beets until tender, about 1 hour; allow to cool, then peel the beets. Cut them into bite-size chunks.
- Heat the olive oil in a soup pot over medium heat, and cook the red onion, leek, and garlic until the onion is translucent, about 5 minutes. Pour in the vegetable broth, and mix in the beets, bay leaves, cinnamon, salt, black pepper, oregano, basil, cinnamon, cumin, and tarragon. Bring the soup to a boil, then reduce heat to a simmer, and cook until the flavors of the bay leaves and spices are blended, 20 to 25 minutes. Pick out bay leaves.
- Ladle about 1/4 of the beets into a blender, and add soup liquid as needed to fill the blender about 1/4 full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the beets and broth moving before leaving it on to puree. Puree the beets until smooth, and pour back into the soup.
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Reviews
Read all reviews 12Most helpful
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7/21/2011
Wow! This is so good! I used vegetable oil spray instead of the olive oil, and used thyme instead of tarragon. Without the recipe, I would have missed having a wonderful soup! Thanks for sha...
8/20/2011
This soup was fantastic; perfect for a cold day. I left out the basil and it had quite a hearty flavor while the soup itself was not too heavy.
3/5/2012
I'm completely satisfied with this recipe! It's absolutely delicious and great fun to make. :) Thank you so much for sharing it - I will definitely be making it again!
9/28/2011
Very hardy and flavorful! Getting over the mentality that anything pink/red should be sweet is an issue for me, but after the first bite I'm usually ok.
10/4/2017
Delicious! We garnished with goat cheese, which tasted great. Will definitely make this again!
5/13/2017
This a great soup. I followed the directions exactly and it came out great. Very nice served cold as well. Thanks
4/20/2013
Wonderful; make it for 16, and everyone (who liked beets) loved it.
8/30/2016
I've made this 3 times using slight variations on the spices used. Always turns out great and is absolutely delicious!
8/18/2014
Love Beet Soup. I always cook my beets cut up in a microwave a lot faster. Just an idea. Some recipes call for a dab of sour cream. I wouldn't use tarragon since i don't like it.