Tasty Roasted Beets

Absolutely delicious! After cutting into 3/4" cubes, I tossed with olive oil, chopped rosemary, a little balsamic vinegar, salt and pepper. Roasting at 425 took much longer than the 10-20 minute...

I love roasting beets when you can get the all the beautiful varieties at the farmer's market. I used some deep red and pretty golden yellow beets. I skipped the whole mixing bowl part and just ...

I read somewhere that you just had to scrub the beets and no peeling required. I did not want to turn on the oven so I cooked them on the grill in a tin roasting pan covered with foil for about...

My husband loves beets. I do not like beets. I do, however, love my husband. I love him more than I dislike beets. So, I tried this recipe. He loved them. I have to say, I did not hate them. Whi...

Instead of Thyme, I used grated orange peel. It was delicious. I hate having to handle the beets so I wore latex gloves. I can see myself roasting the beets with Winter squash or sweet potato...

Yummy! Got some beets in a CSA and didn't know what to do with them. This was so simple and converted a whole family who had never had/didn't like beets. We just quartered them, because ours w...

My 2 1/2 yr. old loves these things! I was a little leery about using thyme after reading the reviews so I cut the amount in half and you couldn't even taste it,just gave a nice flavor to the be...

Great flavor! Mine took longer, more like 30 minutes than 20, but tasted wonderful!

I substituted dried basil instead of using thyme....the whole family loved it. Most members had never had beets aside from pickled beets, I believe I've converted them all this thanksgiving.