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My review
Tasty Roasted Beets
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cookingtwist
"Try roasting beets, it is easy and quick."
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Ingredients
20 m servings 96Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 78101 Ratings
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Most helpful positive review
11/1/2011
Absolutely delicious! After cutting into 3/4" cubes, I tossed with olive oil, chopped rosemary, a little balsamic vinegar, salt and pepper. Roasting at 425 took much longer than the 10-20 minute...
Most helpful critical review
2/4/2012
Easy, but really didn't like the thyme. I'll try again without next time.
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11/1/2011
Absolutely delicious! After cutting into 3/4" cubes, I tossed with olive oil, chopped rosemary, a little balsamic vinegar, salt and pepper. Roasting at 425 took much longer than the 10-20 minute...
7/3/2011
I love roasting beets when you can get the all the beautiful varieties at the farmer's market. I used some deep red and pretty golden yellow beets. I skipped the whole mixing bowl part and just ...
8/3/2011
I read somewhere that you just had to scrub the beets and no peeling required. I did not want to turn on the oven so I cooked them on the grill in a tin roasting pan covered with foil for about...
6/2/2014
My husband loves beets. I do not like beets. I do, however, love my husband. I love him more than I dislike beets. So, I tried this recipe. He loved them. I have to say, I did not hate them. Whi...
8/26/2013
Instead of Thyme, I used grated orange peel. It was delicious. I hate having to handle the beets so I wore latex gloves. I can see myself roasting the beets with Winter squash or sweet potato...
6/19/2013
Yummy! Got some beets in a CSA and didn't know what to do with them. This was so simple and converted a whole family who had never had/didn't like beets. We just quartered them, because ours w...
5/8/2013
My 2 1/2 yr. old loves these things! I was a little leery about using thyme after reading the reviews so I cut the amount in half and you couldn't even taste it,just gave a nice flavor to the be...
7/12/2011
Great flavor! Mine took longer, more like 30 minutes than 20, but tasted wonderful!
5/19/2013
I added aged balsamic vinegar, and a tiny piece of butter on each 1/8" slice. Had to roast for full 20 minutes. Added crumbled Gorgonzola cheese to the top. OMG, so delicious!