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Tasty Roasted Beets

Rated as 4.59 out of 5 Stars
2

"Try roasting beets, it is easy and quick."
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Ingredients

20 m servings 96
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
  3. Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts


Per Serving: 96 calories; 6.9 8.1 1.4 0 144 Full nutrition

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Reviews

Read all reviews 68
  1. 86 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely delicious! After cutting into 3/4" cubes, I tossed with olive oil, chopped rosemary, a little balsamic vinegar, salt and pepper. Roasting at 425 took much longer than the 10-20 minute...

Most helpful critical review

Easy, but really didn't like the thyme. I'll try again without next time.

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Absolutely delicious! After cutting into 3/4" cubes, I tossed with olive oil, chopped rosemary, a little balsamic vinegar, salt and pepper. Roasting at 425 took much longer than the 10-20 minute...

I love roasting beets when you can get the all the beautiful varieties at the farmer's market. I used some deep red and pretty golden yellow beets. I skipped the whole mixing bowl part and just ...

I read somewhere that you just had to scrub the beets and no peeling required. I did not want to turn on the oven so I cooked them on the grill in a tin roasting pan covered with foil for about...

My husband loves beets. I do not like beets. I do, however, love my husband. I love him more than I dislike beets. So, I tried this recipe. He loved them. I have to say, I did not hate them. Whi...

Instead of Thyme, I used grated orange peel. It was delicious. I hate having to handle the beets so I wore latex gloves. I can see myself roasting the beets with Winter squash or sweet potato...

Yummy! Got some beets in a CSA and didn't know what to do with them. This was so simple and converted a whole family who had never had/didn't like beets. We just quartered them, because ours w...

My 2 1/2 yr. old loves these things! I was a little leery about using thyme after reading the reviews so I cut the amount in half and you couldn't even taste it,just gave a nice flavor to the be...

Great flavor! Mine took longer, more like 30 minutes than 20, but tasted wonderful!

Easy, but really didn't like the thyme. I'll try again without next time.