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SARALEE'S Beet Salad

SARALEE

"Mix, chill, and serve!"
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Ingredients

1 h 25 m servings 35 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
  2. In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 35 calories; 0.1 g fat; 8.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This is an awsome recipe. I used a presure cooker to cook the beets, about 5 minutes, then just let them cool & peel.

Most helpful critical review

I thought that there was to much sugar added in this after I tasted it. So I added an extra tablespoon of vinegar and then decided to let it set and see what happened with it. It was ok but sti...

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This is an awsome recipe. I used a presure cooker to cook the beets, about 5 minutes, then just let them cool & peel.

I just picked up some beets @ the Farmers market and tried them for the first time. I made this recipe and really enjoyed it! I only added a little onion as I wanted my kids to like it. Refre...

I thought that there was to much sugar added in this after I tasted it. So I added an extra tablespoon of vinegar and then decided to let it set and see what happened with it. It was ok but sti...

Who says something has to be complicated to be yummy? This was just perfect! I used some roasted beets I had leftover from another salad recipe.

Loved it. Easy to make and lasted for a few days in the fridge.

This is a wonderful way to serve this healthy vegetable. The addition of onion and vinegar and sugar "perk up" the beets perfectly.