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Russian Vinaigrette Beet Salad
November 19, 2013

I have been wanting to make more recipes from my heritage and this sounded really good. However, more seasoning and oil is in order here. Also, I do not like the texture of the marinated mushrooms in this dish. The recipe does make a good amount, and we intend to eat it and not waste it, but this recipe is certainly not my favorite.

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