*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was surprisingly good. I didn't much care for the salad dressing but once I put it on the salad all of the ingredients came together quite nicely and it tasted like something you'd have in a gourmet restaurant. My husband who has never cared for beets even ate almost his entire bowl of salad. The different ingredients didn't seem like they would mesh well but they combined quite nicely and the salad looked very pretty as well. I'm glad I tried it.
Saw that I had some beets ready in the garden today so I used this recipe I had saved. I scaled it down to make 2 servings and it turned out great! Both hubby and I loved it. Nice balance of sweetness from the beets tangyness from the dressing and saltiness from the feta.
This salad was an easy weeknight addition to our menu. I used store bought roasted beets and arugula instead of spinach. You don't need to use all the dressing in this serving but save it for another salad later in the week.
I love beets and have recently fell in love with roasting them! I made this salad today and am so happy with my lunch: ) feels healthy and tastes yummy! Added some sunflower seeds - a nice crunch. Will definitely try with goat cheese next time
Great combination of flavors-from veggies to dressing! Thought it might need a little more of something (herb or spice) to add additional layer of flavor just not quite sure exactly what. Could not find any arugula so put it over a bed of mixed greens. All in all very tasty and glad for the recipe post monkeydoo3!
This was my first time ever trying beets. I really liked this! I cheated a little and used pre-cooked organic beets from Costco so this took less than 5 minutes to prepare. Omitted the avocado as I did not have any and decreased the olive oil to 1/4 cup but was otherwise true to the recipe. My husband and I ate the whole bowl. Thank you for sharing your recipe!