Skip to main content New this month
Get the Allrecipes magazine

Savory Whipped Sweet Potato Casserole

Rated as 4 out of 5 Stars

"Fresh ginger, cumin, and coriander team up with peanut butter to flavor this dish of baked whipped sweet potatoes. Chopped cilantro on top adds the finishing touch."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 270 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. Coat an 8-inch square baking dish with no-stick cooking spray.
  2. Heat oil in large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add gingerroot and garlic; cook 1 minute. Add tomato sauce, water, peanut butter, cumin and coriander; stir until smooth. Cook 2 minutes or until thickened, stirring constantly.
  3. Add sweet potatoes to saucepan. Mash with potato masher until mixture is well blended. Spoon into prepared baking dish. Bake 25 to 30 minutes or until heated through. Garnish with chopped cilantro.

Nutrition Facts


Per Serving: 270 calories; 12.7 g fat; 33.8 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 305 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

i was really excited about trying this recipe - having lived in senegal and loved maffe and having seen an episode of top chef with peanut butter mashed potatoes, i thought this would be scrumpt...

We used fresh sweet potatoes because we prefer fresh ingredients. We had more than the equivalent of two cans of sweet potatoes. Despite this, half a cup of peanut butter is too much, it overpow...