Cheese and Artichoke Fondue
Ingredients30 m servings 81 cals
- Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.
- Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
- Transfer cheese mixture to fondue pot. Keep warm over low flame. Serve with dippers.
- ®Reg. T.M. of General Mills, Inc. or its affiliates
Per Serving: 81 calories; 5.9 g fat; 2.3 g carbohydrates; 4.9 g protein; 18 mg cholesterol; 308 mg sodium. Full nutrition
ReviewsRead all reviews 13
This was fantastic! This was my first fondue with my brand new fondue set and I was amazed at the ease (if you have an all in one fondue pot) and the taste was amazing! I had to improvise with ...
This was an incredibly easy dish to prepare. I took it to a family holiday gathering and it went over very well. I served with crackers and bread triangles and there were no complaints. Definite...
This was so tastey! Everyone LOVED it. It is very quick and easy. A first time chef or nervous hostess would find it to be a snap. I have been looking for a cheese fondue recipie witht he rig...
I was really suprised at how well this recipe turned out. I am normally not a big fan of American Cheese in anything - but this recipe was excellent. I used the shredded American/Cheddar mixtu...
This was super yummy! It makes a ton! Way to much for just two people! It had a GREAT flavor. I can't wait to make it for company!
This recipe was good, but too runny (I didn't drain the artichokes first, which is a must), but overall pretty good
Everyone loved it!! So easy to make.Will make this again at my next party. Please try it....you'll just love it!!!!!
Everyone loved this, alittle thick though, maybe it was something I did wrong, I will be making it again soon!