Ingredients10 m servings 127 cals
- Combine peanut butter, vinegar, water, soy sauce, gingerroot, garlic, lemon juice, honey and chili pepper flakes in blender container or food processor. Stir in chopped cilantro.
Per Serving: 127 calories; 8.1 g fat; 11.9 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 245 mg sodium. Full nutrition
ReviewsRead all reviews 6
Great tasting Dressing! I served this with some peas over spaghetti. I used my homemade peanut butter to make this. I will be making this again!
I used this dressing for a cold asian noodle salad with chopped peanuts, shredded carrots, and green onions. It got rave reviews. I did sub white wine vinegar for rice because that's what I had ...
Loved this dressing over a salad of mixed greens, red peppers, cucumbers, carrots, and some dry roasted peanuts for added crunch. This would also be good as the dressing for an asian-style nood...
This was yummy! I like this on rice noodles. I used natural 100% peanut butter.
wow! What a perfect blend of flavors. It took me all of 2 minutes to whip this up. Even though I used dried ingredients from my spice cabinet instead of fresh (i.e. ground ginger, garlic powder,...