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Ingredients1 h servings 250 cals
Original recipe yields 12 servings (6 cups)
- Heat oven to 350 degrees F.
- Combine butter, peanut butter, vanilla and cinnamon in a microwave-safe bowl. Microwave on HIGH (100% power) 35 to 40 seconds; stir until well blended.
- Mix cereal, peanuts, pretzels, sunflower kernels and cranberries in a large bowl. Pour butter mixture over cereal mixture; toss well to coat.
- Line sheet pan with foil; spread mixture evenly across pan. Bake 8 to 10 minutes, stirring occasionally; cool. Store in resealable food storage bag.
Per Serving: 250 calories; 9.8 g fat; 35.1 g carbohydrates; 6.5 g protein; 10 mg cholesterol; 327 mg sodium. Full nutrition
ReviewsRead all reviews 2
I had to make a few adjustments to this recipe so that I would use what I had on hand. I did NOT have Jif Creamy Peanut Butter and Honey, I used a quarter cup regular creamy peanut butter. I als...