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Ingredients30 m servings 382 cals
Original recipe yields 12 servings
- Heat oven to 400 degrees F.
- Mix peanut butter, bacon, mayonnaise, Worcestershire sauce, paprika, green onion and cheese in medium bowl gently until well combined.
- Arrange cocktail rye on baking sheet. Spread 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges. Bake 6 to 8 minutes. Serve warm.
Per Serving: 382 calories; 29.6 g fat; 16.4 g carbohydrates; 13.3 g protein; 40 mg cholesterol; 727 mg sodium. Full nutrition
ReviewsRead all reviews 2
I love peanut butter and bacon sandwiches...so this looked interesting to me. Really nice combination of flavors, easy to make and something different and unexpected to serve guests. Not exact...