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Cheesy Bacon Appetizers on Rye

Rated as 4 out of 5 Stars

"These nutty, cheesy appetizers with bacon will quickly disappear from your serving tray!"
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30 m servings 382 cals
Original recipe yields 12 servings


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  1. Heat oven to 400 degrees F.
  2. Mix peanut butter, bacon, mayonnaise, Worcestershire sauce, paprika, green onion and cheese in medium bowl gently until well combined.
  3. Arrange cocktail rye on baking sheet. Spread 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges. Bake 6 to 8 minutes. Serve warm.

Nutrition Facts

Per Serving: 382 calories; 29.6 g fat; 16.4 g carbohydrates; 13.3 g protein; 40 mg cholesterol; 727 mg sodium. Full nutrition

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I love peanut butter and bacon this looked interesting to me. Really nice combination of flavors, easy to make and something different and unexpected to serve guests. Not exact...

The taste is amazing!!