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Ingredients1 h servings 255 cals
Original recipe yields 9 servings
- Heat oven to 375 degrees F. Stir apples, cranberries, 1/4 cup brown sugar and cinnamon until coated. Spoon evenly in 9 x 9-inch baking pan.
- Mix flour, wheat germ and 1/4 cup brown sugar in medium bowl. Cut in peanut butter with fork until crumbs form. Stir in walnuts. Crumble over apples.
- Bake 35 to 40 minutes or until apples are fork tender and top is golden brown. Cool 10 minutes. Drizzle with caramel sundae syrup, if desired. Serve warm.
Per Serving: 255 calories; 11.7 g fat; 36 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 82 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe was fast & easy and everyone loved it! It's a great new way to use all the things we normally have around the house already. We cut the recipe in half, used honeycrisp apples instead...