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Ingredients10 m servings 95 cals
Original recipe yields 8 servings (1 cup)
- Combine peanut butter, vinegar, apple butter, soy sauce, gingerroot and garlic in blender container or food processor. Blend until smooth. Stir in finely chopped cilantro.
Per Serving: 95 calories; 5.3 g fat; 10.2 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 288 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used homemade peanut butter and homemade apple butter to make this recipe. I loved serving it with a few veggies over spaghetti! Great taste! I'll be making this again!