Recipes Triple Berry Baked Brie 4.9 (7) 5 Reviews 1 Photo A wheel of baby Brie is topped with mixed berry preserves and chopped nuts, wrapped in puff pasty, and baked until golden brown and the cheese is warm and creamy--a terrific appetizer when served with crackers or sliced pears! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 25 mins Total Time: 1 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 sheet frozen puff pastry, thawed ⅓ cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves 1 (8 ounce) round baby wheel Brie cheese ¼ cup chopped hazelnuts or pecans 1 large egg 1 tablespoon water 1 (8 ounce) package Assorted crackers, pear slices and/or apple slices Directions Heat oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps. Whisk egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture. Bake 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit. I Made It Print Nutrition Facts (per serving) 310 Calories 20g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 310 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 33% Cholesterol 34mg 11% Sodium 346mg 15% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 2g Protein 7g Vitamin C 0mg 1% Calcium 54mg 4% Iron 2mg 9% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved