Triple Berry Baked Brie

4.9
(7)

A wheel of baby Brie is topped with mixed berry preserves and chopped nuts, wrapped in puff pasty, and baked until golden brown and the cheese is warm and creamy--a terrific appetizer when served with crackers or sliced pears!

1
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
25 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed

  • cup Smucker's® Orchard's Finest™ Northwest Triple Berry Preserves

  • 1 (8 ounce) round baby wheel Brie cheese

  • ¼ cup chopped hazelnuts or pecans

  • 1 large egg

  • 1 tablespoon water

  • 1 (8 ounce) package Assorted crackers, pear slices and/or apple slices

Directions

  1. Heat oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.

  2. Whisk egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.

  3. Bake 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.

Nutrition Facts (per serving)

310 Calories
20g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 310
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 33%
Cholesterol 34mg 11%
Sodium 346mg 15%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 7g
Vitamin C 0mg 1%
Calcium 54mg 4%
Iron 2mg 9%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.