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Triple Berry Baked Brie

Rated as 4.83 out of 5 Stars

"A wheel of baby Brie is topped with mixed berry preserves and chopped nuts, wrapped in puff pasty, and baked until golden brown and the cheese is warm and creamy--a terrific appetizer when served with crackers or sliced pears!"
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1 h 10 m servings 310 cals
Original recipe yields 12 servings


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  1. Heat oven to 400 degrees F. Unfold puff pastry on a lightly floured surface. Roll gently to seal any cracks in pastry. Spoon preserves onto center of pastry. Place cheese on top of preserves. Sprinkle evenly with nuts. Fold pastry up over the cheese to cover. Trim excess pastry and press to seal seams. Reserve pastry scraps.
  2. Whisk egg and water in small bowl. Brush seams with egg mixture. Place seam-side down on baking sheet. Cut pastry scraps into decorative shapes and arrange on top, if desired. Brush with egg mixture.
  3. Bake 25 minutes or until golden brown. Let stand 20 minutes before cutting. Serve with crackers and sliced fruit.

Nutrition Facts

Per Serving: 310 calories; 20 g fat; 25.5 g carbohydrates; 7.4 g protein; 34 mg cholesterol; 346 mg sodium. Full nutrition

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I made this but substituted the apricot/peach jam for the triple berry. My friends raved about it and made me make the next time we got together.

Baked brie has been a staple appetizer of mine since college... it's so incredibly easy!

I found this appetizer last night at a holiday party and it was the best thing I've ever put in my mouth! I can't wait to go to the store today and get the ingredients and make it for my family.

I tried it for Thanksgiving and the whole family loved it. Not a single ounce was left on the plate. I will need to make two for Christmas Eve dinner. Best find ever.

Easy and delicious!