Skip to main content New this month
Get the Allrecipes magazine

Strawberry Vinaigrette Salad

Rated as 4.5 out of 5 Stars

"Strawberry preserves add fruit and flavor to a lemon vinaigrette in this fresh green salad with almonds, green onions, and blue cheese."
Added to shopping list. Go to shopping list.


10 m servings 190 cals
Original recipe yields 6 servings (6 to 8 servings)


{{model.addEditText}} Print


  • Tip: To toast nuts, place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.

Nutrition Facts

Per Serving: 190 calories; 12.7 g fat; 17.8 g carbohydrates; 2.7 g protein; 4 mg cholesterol; 89 mg sodium. Full nutrition

Similar recipes


Read all reviews 5
Most helpful
Most positive
Least positive

Ok, I can only speak to the dressing; I used my own salad recipe. The mix of lemon, vinegar and strawberry is really good! Can't say I followed the recipe exactly, though. Sorry Smuckers, I u...

I was looking to make a dressing similar to one I had at a local restaurant. This one was very good, but I used another brand of preserves other than Smuckers. I added a little bit extra sugar t...

I use this recipe as a launch pad for lots of yummy salads :) I switch up the fruits to make all sorts of vinaigrettes. I also use fruit vinegars that I get from D'Avolio's, in Buffalo, NY. T...

I took this to a dinner group and they loved it. I added Feta cheese and used walnuts instead of almonds.

I doubled the recipe accept using only 2 Tablespoons of EVOO. It's okay in a pinch, but using fresh strawberries tastes better. IMO I'll do this one again with a different flavor of preserves ...