Ingredients10 m servings 190 cals
- Whisk together preserves, vinegar, oil and lemon juice.
- Divide lettuce on salad plates. Layer with almonds, green onions and blue cheese. Drizzle with vinaigrette. Garnish with grated lemon peel.
- Tip: To toast nuts, place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.
Per Serving: 190 calories; 12.7 g fat; 17.8 g carbohydrates; 2.7 g protein; 4 mg cholesterol; 89 mg sodium. Full nutrition
ReviewsRead all reviews 5
Ok, I can only speak to the dressing; I used my own salad recipe. The mix of lemon, vinegar and strawberry is really good! Can't say I followed the recipe exactly, though. Sorry Smuckers, I u...
I was looking to make a dressing similar to one I had at a local restaurant. This one was very good, but I used another brand of preserves other than Smuckers. I added a little bit extra sugar t...
I use this recipe as a launch pad for lots of yummy salads :) I switch up the fruits to make all sorts of vinaigrettes. I also use fruit vinegars that I get from D'Avolio's, in Buffalo, NY. T...
I took this to a dinner group and they loved it. I added Feta cheese and used walnuts instead of almonds.