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Ingredients30 m servings 385 cals
Original recipe yields 4 servings
- Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper. Place in skillet. Cook until golden brown on both sides. Remove from skillet; keep warm. Drain any excess oil from skillet.
- Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly. Remove from heat. Stir in cilantro.
- Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.
Per Serving: 385 calories; 5.3 g fat; 44 g carbohydrates; 39.6 g protein; 102 mg cholesterol; 312 mg sodium. Full nutrition
ReviewsRead all reviews 2
I tried this on a whim: I had some turkey cutlets and didn't know what to do. I followed the recipe except used less chili paste (my wide and daughter aren't spicy fans). I used a third of the...