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Roasted Red Chili and Strawberry Turkey Cutlets

Rated as 4 out of 5 Stars

"Quickly pan-fried turkey cutlets are served with a sweet and spicy sauce chunky with corn and fresh cilantro."
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Ingredients

30 m servings 385 cals
Original recipe yields 4 servings

Directions

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  1. Heat oil in large skillet on medium-high heat. Season turkey with salt and pepper. Place in skillet. Cook until golden brown on both sides. Remove from skillet; keep warm. Drain any excess oil from skillet.
  2. Combine strawberry preserves, chili paste and corn in skillet. Cook and stir over medium heat until sauce is warm and bubbly. Remove from heat. Stir in cilantro.
  3. Place two-thirds of corn mixture onto center of serving platter. Top with turkey. Spoon remaining corn down center of turkey.

Nutrition Facts


Per Serving: 385 calories; 5.3 g fat; 44 g carbohydrates; 39.6 g protein; 102 mg cholesterol; 312 mg sodium. Full nutrition

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Reviews

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I tried this on a whim: I had some turkey cutlets and didn't know what to do. I followed the recipe except used less chili paste (my wide and daughter aren't spicy fans). I used a third of the...

Same thing, had turkey cutlets, needed a dish. It was a good excuse to get some chili paste. The sauce is nice, next time I think I will try it with chicken. The strawberry preserves and chili p...