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Peachy Barbecued Ham Kabobs

"Skewers of ham, bell pepper, and pineapple are basted with a sweet and spicy barbeque sauce, and dinner's on the table in 30 minutes!"
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Ingredients

30 m servings 677 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Spray cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
  2. Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
  3. Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce.

Footnotes

  • Tip: This recipe can also be prepared using a grill pan on the stove top. Cook times are the same when pan is covered while cooking.

Nutrition Facts


Per Serving: 677 calories; 21.4 g fat; 101.8 g carbohydrates; 22 g protein; 64 mg cholesterol; 1810 mg sodium. Full nutrition

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Reviews

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Easy and nice alternative to traditional beef or chicken kabobs. The sauce is super easy to make and delicious. I used it again on pork chops and they were delicious also. Simple and interest...