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Ingredients30 m servings 677 cals
Original recipe yields 4 servings
- Spray cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers.
- Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce.
- Grill kabobs turning occasionally, 6 to 8 minutes. Baste with apricot mixture the last 2 minutes. Serve with remaining sauce.
- Tip: This recipe can also be prepared using a grill pan on the stove top. Cook times are the same when pan is covered while cooking.
Per Serving: 677 calories; 21.4 g fat; 101.8 g carbohydrates; 22 g protein; 64 mg cholesterol; 1810 mg sodium. Full nutrition
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