Grilled Chicken Wings with Sweet Red Chili and Peach Glaze
Servings Per Recipe: 4 Calories: 559.1
% Daily Value *
protein: 19g 38 %
carbohydrates: 91.9g 30 %
dietary fiber: 1.8g 7 %
fat: 14.2g 22 %
saturated fat: 3.9g 20 %
cholesterol: 59.4mg 20 %
vitamin a iu: 160.9IU 3 %
niacin equivalents: 8.1mg 62 %
vitamin b6: 0.3mg 19 %
vitamin c: 0.6mg 1 %
folate: 2.7mcg 1 %
calcium: 11.3mg 1 %
iron: 0.9mg 5 %
magnesium: 13.7mg 5 %
potassium: 135.4mg 4 %
sodium: 732.7mg 29 %
calories from fat: 127.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe caught my eye on the Buzz and I decided to try it with bone-in, skin-off chicken breast halves. Hubs grilled them, applying the sauce the last 5-10 minutes of grilling and they came off the grill looking beautiful. And the best part was they tasted great! This was not nearly as sweet as I thought it might be, which is a good thing. I think you could probably use any kind of chicken and it may also be great on pork. We’ll be making this again soon! UPDATE 4/21/12: I made this again but used the glaze on pork tenderloin (see my photo), again basting with the glaze the last 5-10 minutes of grilling time. Excellent!! Equally as good as the chicken version, try it!
I have been on a wing kick lately and requested that my husband make these for my birthday. He doesn't like the smell of frying oil, and since these were grilled, he was happy to make them. OH MY GOSH THEY WERE AMAZING! I could have eaten hundreds. Ok, maybe not hundreds, but it sure felt like it because they were THAT GOOD! We couldn't find the peach/apricot glaze so just bought peach preserves and apricot preserves seperately and mixed them together. We also didn't have cilantro and so he left it out and they still were to die for. Crispy, sticky, and amazing.
This sounded too good to pass up and it was! I didn't plan on modifying the recipe but when I looked at the ingredients of all the brands of sweet Thai chili sauce and they all started with sugar I had to make a change. I used Thai chili sauce instead and PERFECTION! Just use mild if you don't want it really spicy. Okay, I also used boneless skinless chicken breasts and eliminated the cilantro because I can't stand it, but that just shows how versital this recipe is. I also used peach apricot preserves because that's what the store had. I grilled the chicken on the BBQ (didn't marinate ahead of time). To go with this I made the Asian Coconut Rice recipe from this site. I know my family will be requesting this a lot. Easy & delicious!
Rating the glaze only...I used bone-in breasts and roasted these, so I can't speak to the wings. The sauce was about as simple as you can get, but I thought it was too sweet and not spicy enough, so I added some shrircha to spice it up. There is another Asian-inspired glaze recipe here at AR that I like more, but for ease, you can't beat this one.
Delicious! I used grilled boneless, skinless chicken breasts for this recipe since we don't eat wings. I used apricot-pineapple preserves because its all my local store had in stock. It turned out great and I loved the pineapple flavor added. The lime juice and cilantro is what make this recipe great. This is a recipe we will make again and again.
I am absolutely addicted to this! The sauce is sooooo delicious! I used blsl chicken breasts, cut in strips & grilled. I ate these 3 times in 1 week & have them on my menu again this week. Definately my new fav! Thank you Smuckers!!
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