These succulent chicken wings are grilled with a glaze of peach-apricot preserves, Thai sweet red chili sauce, fresh cilantro and lime juice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peach and apricot preserves, sweet red chili sauce, lime juice and cilantro in a medium bowl. Place half sweet red chili and peach glaze in a serving bowl.

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  • Spray grill grates with no-stick cooking spray. Heat grill with medium heat. Grill wings about 20 to 25 minutes turning several times until juices run clear. Dip wings in remaining glaze. Grill wings an additional 3 to 5 minutes turning once. Serve warm with additional reserved glaze on the side.

Tips

Tip: Glaze is also great brushed on grilled salmon, chicken, pork tenderloin or smoked sausage.

Nutrition Facts

559 calories; protein 19g; carbohydrates 91.9g; fat 14.2g; cholesterol 59.4mg; sodium 732.7mg. Full Nutrition
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Reviews (36)

Rating: 5 stars
05/11/2012
This recipe caught my eye on the Buzz and I decided to try it with bone-in, skin-off chicken breast halves. Hubs grilled them, applying the sauce the last 5-10 minutes of grilling and they came off the grill looking beautiful. And the best part was they tasted great! This was not nearly as sweet as I thought it might be, which is a good thing. I think you could probably use any kind of chicken and it may also be great on pork. We’ll be making this again soon! UPDATE 4/21/12: I made this again but used the glaze on pork tenderloin (see my photo), again basting with the glaze the last 5-10 minutes of grilling time. Excellent!! Equally as good as the chicken version, try it! Read More
(39)
Rating: 5 stars
10/09/2011
This was super yummy. We used boneless skinless chicken breast and then cut it up into bite size pieces and served it over coconut rice. We all loved it including our little kids. Read More
(32)
Rating: 5 stars
02/17/2012
Enjoyed this recipe, but it was a little sweet, so I added some hot sauce to the dipping glaze. Read More
(18)
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Rating: 5 stars
08/31/2012
I have been on a wing kick lately and requested that my husband make these for my birthday. He doesn't like the smell of frying oil, and since these were grilled, he was happy to make them. OH MY GOSH THEY WERE AMAZING! I could have eaten hundreds. Ok, maybe not hundreds, but it sure felt like it because they were THAT GOOD! We couldn't find the peach/apricot glaze so just bought peach preserves and apricot preserves seperately and mixed them together. We also didn't have cilantro and so he left it out and they still were to die for. Crispy, sticky, and amazing. Read More
(7)
Rating: 5 stars
05/11/2012
This sounded too good to pass up and it was! I didn't plan on modifying the recipe but when I looked at the ingredients of all the brands of sweet Thai chili sauce and they all started with sugar I had to make a change. I used Thai chili sauce instead and PERFECTION! Just use mild if you don't want it really spicy. Okay, I also used boneless skinless chicken breasts and eliminated the cilantro because I can't stand it, but that just shows how versital this recipe is. I also used peach apricot preserves because that's what the store had. I grilled the chicken on the BBQ (didn't marinate ahead of time). To go with this I made the Asian Coconut Rice recipe from this site. I know my family will be requesting this a lot. Easy & delicious! Read More
(6)
Rating: 4 stars
04/08/2012
Rating the glaze only...I used bone-in breasts and roasted these, so I can't speak to the wings. The sauce was about as simple as you can get, but I thought it was too sweet and not spicy enough, so I added some shrircha to spice it up. There is another Asian-inspired glaze recipe here at AR that I like more, but for ease, you can't beat this one. Read More
(5)
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Rating: 4 stars
09/01/2012
Very good. Will use this recipe again but might thicken it up a bit next time so that more will stick to the chicken Read More
(5)
Rating: 5 stars
04/06/2012
Delicious! I used grilled boneless, skinless chicken breasts for this recipe since we don't eat wings. I used apricot-pineapple preserves because its all my local store had in stock. It turned out great and I loved the pineapple flavor added. The lime juice and cilantro is what make this recipe great. This is a recipe we will make again and again. Read More
(5)
Rating: 5 stars
02/26/2012
I am absolutely addicted to this! The sauce is sooooo delicious! I used blsl chicken breasts, cut in strips & grilled. I ate these 3 times in 1 week & have them on my menu again this week. Definately my new fav! Thank you Smuckers!! Read More
(4)