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Ingredients30 m servings 300 cals
Original recipe yields 4 servings
- Heat oven to 425 degrees F. Melt butter in 9-inch pie plate in the oven. Remove from oven. Brush butter over entire inside of plate.
- Combine milk, flour, eggs, sugar and almond extract in blender container. Process using several pulses to make a smooth batter. Pour batter into hot pie plate. Sprinkle with almonds. Bake 15 minutes.
- Reduce heat to 350 degrees F. Bake 5 to 8 minutes longer or until golden brown. Remove from oven. Spread with cherry preserves. Sprinkle with powdered sugar if desired. Cut into wedges and serve immediately.
Per Serving: 300 calories; 9.3 g fat; 47 g carbohydrates; 7.4 g protein; 104 mg cholesterol; 74 mg sodium. Full nutrition
ReviewsRead all reviews 2
My new son-in-law is Dutch and I wanted to surprise him on Christmas morning with a Dutch treat. Willem and the rest of the family loved it! It was light and fluffy - like a popover. I added t...