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Baby Bok Choy with Garlic

Rated as 4.39 out of 5 Stars
5

"Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly."
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Ingredients

20 m servings 223
Original recipe yields 3 servings

Directions

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  1. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 223 calories; 10.2 25.1 15.8 27 1898 Full nutrition

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Reviews

Read all reviews 25
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I absolutely loved the outcome of this, but in my mind 1/4 cup of minced garlic and 2 cans of chicken broth was SO unnecessary and excessive. As the recipe suggests, I used minced garlic to tas...

Most helpful critical review

Yummy! gave it three stars since I modified it. Instead of butter I used two tablespoons of olive oil, six cloves garlic chopper, 1/4 cup chicken broth and added a handfull of chopped arugula - ...

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I absolutely loved the outcome of this, but in my mind 1/4 cup of minced garlic and 2 cans of chicken broth was SO unnecessary and excessive. As the recipe suggests, I used minced garlic to tas...

I love baby bok choy! But 2 cans of chicken broth is "too much" for 6 heads of baby bok choy so I used an eyeball amount, probably 3/4 cup filled up to the sides of the bok choy. Also I did not ...

I've been cooking baby bok choy this way for a long time . . . and, I agree -- serving with fish and rice makes a lovely meal. It's so easy and sooo tasty!

Yummy! gave it three stars since I modified it. Instead of butter I used two tablespoons of olive oil, six cloves garlic chopper, 1/4 cup chicken broth and added a handfull of chopped arugula - ...

this was very simple and good- i did cut my bok choy up before placing in skillet.

This was my first taste of bok choy, but I had to modify the recipe. I used just enough liquid to steam the greens in a fry pan and skipped the butter. Delicious!!!

Yummy. I had never had baby bok choy before and I thought I'd give it a try with this recipe. Very tasty, I will be making this again.

I'd never cooked with bok choy before so had no clue. This looked tasty and sounded easy, and we were not disappointed! Very easy and very tasty - two important qualities I look for in a recipe!...

This was my first time making bok choy and we liked this a lot. I followed the recipe as written and found the amount of garlic to be appropriate for our tastes. Also I did not find that there...