Rating: 4.5 stars 4.4
40 Ratings
  • 5 star values: 22
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

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Nutrition Facts

223 calories; protein 15.8g; carbohydrates 25.1g; fat 10.2g; cholesterol 26.9mg; sodium 1897.9mg. Full Nutrition
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