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Shortbread Christmas Cookies
Reviews:
October 12, 2011

a very nice shortbread recipe. i did it the easy way and mixed the dry ingredients in the food processor and then processed it with the cold butter (chopped into slices) until thoroughly mixed and crumbly. then, in a bowl, added this mixture with the wet ingredients. i always roll the dough between two sheets of wax paper to desired thickness (i did 1/4 inch) and then loosen the paper on both sides before cutting out the cookies. This way, they transfer really easily to the cookie sheets. Thanks, Hanner!

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