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Smoky Scrambled Eggs

Carnivore

"For some reason, the dill gives this brunch dish a slightly smoky flavor."
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Ingredients

25 m servings 221 cals
Original recipe yields 3 servings

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Directions

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  1. Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Set aside.
  2. Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften, about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened, about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set, about 5 minutes.

Nutrition Facts


Per Serving: 221 calories; 17.5 g fat; 2.3 g carbohydrates; 13.7 g protein; 381 mg cholesterol; 217 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I used reduced fat mayonnaise and fat free evaporate milk. Though the kids didn't like it, I sure did. What they didn't eat, I finished. The mayonnaise and the evaporated milk made these eggs wo...

Most helpful critical review

Followed the recipe exactly. All I tasted was the garlic. My husband wouldn't even finish this. Texture was kind of grainy as well. I won't make this again.

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I used reduced fat mayonnaise and fat free evaporate milk. Though the kids didn't like it, I sure did. What they didn't eat, I finished. The mayonnaise and the evaporated milk made these eggs wo...

This was pretty good and a something a little different for breakfast. I cut this down to one serving and it wasn't as "smoky" as I would have liked but overall, pretty good. I never used mayo...

Oh, YUM!!!!! These eggs were DELICIOUS! I scaled the recipe back to just feed myself, but I have to admit, I didn't really measure all of the ingredients, more eye-balled them to taste. I did us...

Followed the recipe exactly. All I tasted was the garlic. My husband wouldn't even finish this. Texture was kind of grainy as well. I won't make this again.

This was just okay. We didn't think it was worth all the work that went into it.

I'm always looking for different flavors in my eggs, and while I didn't follow it precisely, it did have a nice smokey flavor.

Great recipe as you would usually have everything. I have a Grey Poupon fetish and will use any excuse to use it. So with 1 Tbs of Poupon and 1 heaping Tbs of Crimbled Feta spread on top when se...