Hamburgers with Mushroom Gravy


Simple and delish! Serve the hamburgers and mushroom gravy immediately over mashed potatoes, rice, or noodles.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins


  • 1 ½ pounds ground beef

  • 1 egg, beaten

  • ½ cup panko bread crumbs

  • ¼ cup finely chopped onion

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (14 ounce) can beef consomme


  1. Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch-thick patty.

  2. Heat a large nonstick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side.

  3. Whisk together remaining cream of mushroom soup and beef consommé in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until patties are no longer pink in the center, about 20 minutes.

Nutrition Facts (per serving)

291 Calories
18g Fat
10g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 33%
Cholesterol 102mg 34%
Sodium 665mg 29%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 23g
Vitamin C 1mg 3%
Calcium 25mg 2%
Iron 3mg 16%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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