Rating: 4.31 stars
35 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Simple and delish! Serve immediately over mashed potatoes, rice, or noodles.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. Divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.

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  • Heat a large non-stick skillet over medium-heat. Cook the burgers until browned, 3 to 4 minutes on each side. Whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. Pour mixture over patties, then reduce heat to low. Simmer until the patties are no longer pink in the center, about 20 minutes.

Nutrition Facts

291 calories; protein 22.8g; carbohydrates 10.4g; fat 18g; cholesterol 102mg; sodium 664.9mg. Full Nutrition
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Reviews (24)

Most helpful positive review

Rating: 5 stars
11/03/2011
Excellent the way this is written. Also, you could actually cook and crumble the ground beef so the chunks are larger, then make the gravy and add to that to the ground beef and cook it down for a while, like a stroganoff. Serve over potatoes or egg noodles! Read More
(22)

Most helpful critical review

Rating: 2 stars
01/15/2012
Bland. Yes it qualifies as comfort food but definitely not worth the calories. Read More
(1)
35 Ratings
  • 5 star values: 20
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
11/02/2011
Excellent the way this is written. Also, you could actually cook and crumble the ground beef so the chunks are larger, then make the gravy and add to that to the ground beef and cook it down for a while, like a stroganoff. Serve over potatoes or egg noodles! Read More
(22)
Rating: 5 stars
06/13/2011
I have done this for years only i just make 1 large patty in my fry pan and serve it like meat loaf we love it with hashbrowns and some garlick. Read More
(18)
Rating: 4 stars
07/02/2011
This recipe has a great combo: easy and tasty. Served with mashed potatoes. The gravy was delicious. Would be even better with mushrooms and/or other veggies added. I used lean ground beef which made it difficult to hold the patties together. Kids were a bit reluctant, but everyone ate it and seemed to like it. I have never used panko before, so now it is in my pantry! Thanks for the practical, yummy recipe. Read More
(13)
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Rating: 5 stars
06/20/2011
We have been making this for years and think of it as a variation of hamburger stroganoff. YUMMY! Read More
(5)
Rating: 5 stars
03/16/2014
Very tender and delicious. Its very similar to golden mushroom burgers my grandma use to make. Its a keeper. Read More
(2)
Rating: 2 stars
01/15/2012
Bland. Yes it qualifies as comfort food but definitely not worth the calories. Read More
(1)
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Rating: 5 stars
12/21/2011
This was very good and simple to make. Husband said it was a keeper! Read More
(1)
Rating: 4 stars
08/19/2012
very tasty! Read More
(1)
Rating: 5 stars
10/07/2011
Made as advertised and loved it. Read More
(1)