-
-
My review
Creamy Italian Slow Cooker Chicken
CHEFCATHY
"A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 35 m servings 384 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 384 calories; 22.4 g fat; 14.6 g carbohydrates; 26.9 g protein; 113 mg cholesterol; 2046 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5671 Ratings
-
-
-
-
-
Most helpful positive review
6/15/2011
I made my own dry italian seasonings mix - check out the recipe for it at: http://ppod.wordpress.com/2007/11/14/dry-italian-dressing-substitute/ I used the whole seasonings recipe amt in the s...
Most helpful critical review
6/4/2011
Very salty taste from the italian seasoning packet, would reccommend cutting that at least in half and I am a salt lover
Most helpful
Most positive
Least positive
Newest
6/15/2011
I made my own dry italian seasonings mix - check out the recipe for it at: http://ppod.wordpress.com/2007/11/14/dry-italian-dressing-substitute/ I used the whole seasonings recipe amt in the s...
6/19/2011
Very easy slow cooker recipe. I agree with everyone who has previously said this can turn out a tad salty. It also is a very thick, dense sauce. After it was done, I added water until it reac...
6/6/2011
This a quick and tasty meal, great for busy days or hot summer days when you can't face turning on the oven. I like to use reduced fat cream cheese, Healthy Choice cream of chicken soup, homema...
6/4/2011
Very salty taste from the italian seasoning packet, would reccommend cutting that at least in half and I am a salt lover
2/4/2012
Loved this ! Since we enjoy onions, thick slices of onion were layered on top of the chicken as it cooked, and to reduce the sodium a home made version of the Italian dressing mix was used along...
6/18/2011
Just okay. My finace like this better than I did. I just realized that I used one package of dressing mix and eight ounces of cream cheese. I liked the cooking method of cooking the chicken i...
12/28/2011
Not bad! I cooked the chicken in the italian dressing along with the butter and I think next time I make it I will not include as much sherry or cream cheese. The sherry was a bit overpowering a...
12/8/2011
So, I decided to change it up a bit. I marinated the chicken in Italian dressing, grilled it, and shredded it before putting it in the slow cooker. I used less dry Italian dressing mix and 1/2...
8/3/2011
This was excellent! I could have sat there and just eaten the sauce! Some of us ate it over white rice, some over bread. Used slightly less dry sherry, as I was afraid of overpowering it. A...