Recipe by: CHEFCATHY
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I made my own dry italian seasonings mix - check out the recipe for it at: http://ppod.wordpress.com/2007/11/14/dry-italian-dressing-substitute/ I used the whole seasonings recipe amt in the s...
Very salty taste from the italian seasoning packet, would reccommend cutting that at least in half and I am a salt lover
I made my own dry italian seasonings mix - check out the recipe for it at: http://ppod.wordpress.com/2007/11/14/dry-italian-dressing-substitute/ I used the whole seasonings recipe amt in the s...
Very easy slow cooker recipe. I agree with everyone who has previously said this can turn out a tad salty. It also is a very thick, dense sauce. After it was done, I added water until it reac...
This a quick and tasty meal, great for busy days or hot summer days when you can't face turning on the oven. I like to use reduced fat cream cheese, Healthy Choice cream of chicken soup, homema...
Very salty taste from the italian seasoning packet, would reccommend cutting that at least in half and I am a salt lover
Loved this ! Since we enjoy onions, thick slices of onion were layered on top of the chicken as it cooked, and to reduce the sodium a home made version of the Italian dressing mix was used along...
Just okay. My finace like this better than I did. I just realized that I used one package of dressing mix and eight ounces of cream cheese. I liked the cooking method of cooking the chicken i...
Not bad! I cooked the chicken in the italian dressing along with the butter and I think next time I make it I will not include as much sherry or cream cheese. The sherry was a bit overpowering a...
So, I decided to change it up a bit. I marinated the chicken in Italian dressing, grilled it, and shredded it before putting it in the slow cooker. I used less dry Italian dressing mix and 1/2...
This was excellent! I could have sat there and just eaten the sauce! Some of us ate it over white rice, some over bread. Used slightly less dry sherry, as I was afraid of overpowering it. A...