Meat and Poultry Chicken Chicken Breast Broiled Chicken Basic Broiled Chicken Breasts 4.7 (117) 90 Reviews 17 Photos Broil chicken breasts for a simple but delicious way to prepare chicken. Extra-virgin olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside. Submitted by Always Cooking Up Something Updated on August 8, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons extra-virgin olive oil 4 bone-in chicken breast halves with skin 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Rub olive oil over each chicken breast, then season both sides with salt and black pepper. Place the chicken skin-side down on a broiling pan. Broil in the preheated oven for 10 minutes, then flip the chicken breast skin-side up. Continue broiling until no longer pink at the bone and the juices run clear, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the oven and allow to rest for 5 minutes before serving. Recipe Tip If desired, add 1/4 cup of water to the bottom of the broiling pan and stir to dissolve the browned bits from the chicken juices. Then use it as a light sauce on the chicken. I Made It Print 250 home cooks made it! Nutrition Facts (per serving) 389 Calories 22g Fat 0g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 389 % Daily Value * Total Fat 22g 28% Saturated Fat 5g 24% Cholesterol 127mg 42% Sodium 1067mg 46% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 45g 90% Vitamin C 0mg 0% Calcium 23mg 2% Iron 2mg 10% Potassium 376mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.