A scrumptious oven baked dessert to bring on the taste of those yummy campfire graham cracker, chocolate, marshmallow s'mores!

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
45 mins
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.

    Advertisement
  • Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.

  • Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  • Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.

Nutrition Facts

400 calories; protein 3.1g; carbohydrates 50.9g; fat 22.2g; cholesterol 47.5mg; sodium 185.3mg. Full Nutrition
Advertisement

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/13/2011
This is a very good recipe! But be very CAUTIOUS when putting the marshmallows under the broiler! Mine had 45 seconds left of the minute that was re amended with the broiler on low and six inches from it. I opened the oven too see how it was and the marshmallows were on fire! Just keep an eye on it at all times. Other than that it's very good. Read More
(25)
17 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/13/2011
This is a very good recipe! But be very CAUTIOUS when putting the marshmallows under the broiler! Mine had 45 seconds left of the minute that was re amended with the broiler on low and six inches from it. I opened the oven too see how it was and the marshmallows were on fire! Just keep an eye on it at all times. Other than that it's very good. Read More
(25)
Rating: 4 stars
06/23/2011
This was a pretty good recipe however I highly recommend using mini marshmallows instead of large marshmallows. The mini marshmallows brown less quickly and more evenly and they are also easier to cut as they are more in proportion with the size of the bar. I set my broiler on low heat and it took about 5-6 minutes until they were lightly browned. I set mine in the freezer until cold and stored it in the refrigerator between servings. The ganache filling is gooey so refrigeration or freezing helps for it to set before eating. Read More
(19)
Rating: 5 stars
06/17/2011
Teenagers (6 of them; 15-19 years old) rated this 10 stars. I didn't taste it - it looked like a cavity in the making and I don't like marshmallows. They ate the 13X9 tray in an hour. Not kidding! I used different sizes of marshmallows because I thought that would make it visually interesting. DO NOT TAKE YOUR EYES OFF IT when it is under the broiler. 1 minute is too long to brown marshmallows. Re-reading recipe today I realized I forgot the cinnamon. Did not matter to the boys. Good fun recipe! Thanks and I took two pix to document it! Read More
(17)
Advertisement
Rating: 5 stars
07/12/2012
This was delicious! My family gobbled it up! The only thing I did different was used mini marshmallows and it worked perfectly. I put it back in the fridge for the night and the next day we decided that it would be better left out on the counter in a container. Thank you for such a great recipe! Read More
(11)
Rating: 4 stars
06/21/2011
I made this as stated in the recipe. These were much better the next day at room temperature! Very good - a little too much chocolate but very tasty. Thanks for the recipe. Read More
(6)
Rating: 4 stars
09/01/2012
I made this today and it was a big hit! I did a few things differently. I wanted mine to be a pie so I used a graham cracker pie crust. This cut out a step too so that much easier! I also used mini marshmallows and put in the fridge to set. After that we stored it at room temp. Read More
(2)
Advertisement
Rating: 5 stars
06/06/2015
omg. that's all i'm saying. Read More
(2)
Rating: 5 stars
02/22/2014
I tried this recipe earlier today with a few changes. I didn't have any heavy cream or bittersweet chocolate chips so I used milk and butter and peanut butter chocolate chips. The kids ate it up very quickly. They loved it and so did I! It was an easy and simple recipe for me to make between household chores. Read More
(1)
Rating: 5 stars
08/05/2016
Made it per the recipe minus the rum. Tasted good that night but tasted amazing the next day. Read More
(1)
Advertisement