Ghirardelli® Magic Cookie Bars

4.7
(69)

Layers of graham cracker crumbs, coconut, chocolate chips and nuts bake up into sweet, delicious treats--magically without a single mixing bowl!

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Servings:
24
Yield:
1 13x9-inch pan

Ingredients

  • 2 cups semi-sweet chocolate chips

  • ½ cup butter or margarine

  • 1 ½ cups graham cracker crumbs

  • 14 fluid ounces sweetened condensed milk (NOT evaporated milk)

  • 1 ⅓ cups flaked coconut

  • 1 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

Tips

Each 13x9-inch pan yields about 24 to 36 bars.

Nutrition Facts (per serving)

254 Calories
15g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 254
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Cholesterol 18mg 6%
Sodium 99mg 4%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 4g
Vitamin C 1mg 3%
Calcium 76mg 6%
Iron 1mg 5%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.