-
-
My review
Ghirardelli® Chocolate Bread Pudding
Ghirardelli®
"Classic cinnamon-raisin bread pudding gets a chocolate update in this irresistible dessert."
Added to shopping list.
Go to shopping list.
Ingredients
servings 491 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, whisk together the milk, eggs, butter, and vanilla.
- In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa. Add to the milk mixture and whisk. Add the bread, raisins, and chocolate chips. Mix well.
- Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid. Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish. Mix the bread pudding once more to evenly distribute the chips and raisins. Pour into the prepared baking dish. Bake for 1 hour, or until set. Serve the pudding warm, or refrigerate and serve chilled.
Footnotes
- * One French baguette yields 3 to 4 cups of bread cubes.
Nutrition Facts
Per Serving: 491 calories; 16.4 g fat; 82.7 g carbohydrates; 10.1 g protein; 79 mg cholesterol; 246 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 15Most helpful
Most positive
Least positive
Newest
12/11/2011
This is very good. However, to suit my taste, I had to make some changes ( I am a chocoholic ). I used ghirardelli bittersweet chocolate chips ( 60% cacao ), increase cocoa powder to 1/2 cup and...
8/5/2011
This was good, I used bread I had on hand, omitted the nutmeg. I found the chocolate taste to be light.
3/1/2012
I am a chocolaholic and this was amazing, but a little too sweet.. I would reduce the amount of chocolate chips and sugar I put in next time. But an amazing sweet treat!
3/29/2014
Very good! I made a few changes though. I omitted the nutmeg, vanilla & raisins and added 1 tsp of orange extract & 1 tsp of Grand Marinier. I substituted the 2 cups of sugar for 3/4 cup of Truv...
11/3/2013
Very pleased with the results. I used a loaf of challah and, as others suggested, reduced sugar and cut the chocolate chips in 1/ 2. I also had some heavy cream in the fridge so I used 1/2 cre...
5/8/2012
The is a 4 star as is. Cut the chocolate chips in half and it is a 5 star!! It's delicious but waaay too sweet and I am a total chocoholic.
2/18/2013
I found this decadent. Did what others suggested by reducing the sugar. Very yummy! Those who claimed they weren't a chocolate fan (as if that could even be possible) went back for seconds.
2/5/2013
WOW! This was an intense chocolate flavor and absolutely delicious. I did halve the sugar per the other reviews and I'm glad I did - the chocolate chips gave it the right amount of sweetness. ...