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My review
Perfect Pulled Pork
National Pork Board
"Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist."
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Ingredients
6 h 10 m servingsOriginal recipe yields 18 servings (16 to 20 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
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Footnotes
- Serving Suggestions:
- Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips.
- Nutritional Information per Serving:
- Calories: 210 calories; Protein: 28 grams; Fat: 10 grams; Sodium: 170 milligrams; Cholesterol: 95 milligrams; Saturated Fat: 3 grams; Carbohydrates: 1 grams; Fiber: 0 grams
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Reviews
Read all reviews 74112 Ratings
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Most helpful positive review
5/25/2012
Very moist pulled pork, perfect for a crowd because it is not too spicy (though it does have a bit of a kick) and the flavors are not too strong. It is a good pulled pork to serve with your favo...
Most helpful critical review
10/13/2012
This roast really lacked in flavor for me. Def. not what I was expecting with the ingredients in the rub. I think next time I will flavor it differently or add more/less of the spices. I used a ...
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5/25/2012
Very moist pulled pork, perfect for a crowd because it is not too spicy (though it does have a bit of a kick) and the flavors are not too strong. It is a good pulled pork to serve with your favo...
7/8/2012
Delicious!! I used a 4.5lb pork shoulder, seasoned with our family's spice preferences: bit of sea salt, pepper, and onion & garlic powders. I dissolved 1 tsp of chicken base, as well as 1 tsp ...
8/5/2012
This definitely is a great recipe for "Perfect Pulled Pork"! And just as stated the pork is "fall-apart tender and mouthwateringly moist". I used apple cider vinegar vs. water and cooked it low...
7/9/2012
Followed the recipe instructions but used a commercial BBQ seasoning. The mouth-watering aroma as it cooked was only a prelude of what was to come. This was so flavorful, so tender and juicy, ...
6/1/2012
Followed the recipe and it was really good. Since I was pinched for time, I cooked it on high for almost 5 hrs but next time I will definitely cook on low for longer - I believe it would have be...
2/25/2013
The first time I made this I followed the recipe to the 'T', It came out flavorless and a little dry, however, I saw an opportunity. I kept all the spices the same, same measurements and quantit...
6/9/2012
Love this recipe! This was a last minute thing, so I boiled the pork roast in the spices on the stove for about 3 hours. Then gave it a rough chop and dumped it in the crock pot with my favorite...
10/13/2012
This roast really lacked in flavor for me. Def. not what I was expecting with the ingredients in the rub. I think next time I will flavor it differently or add more/less of the spices. I used a ...