Recipes Perfect Pulled Pork 4.7 (113) 75 Reviews 9 Photos Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 18 Yield: 16 to 20 servings Ingredients 1 (5 pound) boneless pork butt (shoulder) 1 ½ teaspoons smoked paprika 2 teaspoons black pepper 1 teaspoon cayenne 1 teaspoon dried thyme 1 teaspoon garlic powder ½ teaspoon salt 1 cup water 18 Soft sandwich buns Directions Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce. Tips Serving Suggestions: Bring the flavor of pulled pork to your slow cooker. Add your favorite bottled barbecue sauce and nothing could be simpler. Serve with baked beans, coleslaw, and potato chips. Nutritional Information per Serving: Calories: 210 calories; Protein: 28 grams; Fat: 10 grams; Sodium: 170 milligrams; Cholesterol: 95 milligrams; Saturated Fat: 3 grams; Carbohydrates: 1 grams; Fiber: 0 grams I Made It Print