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Kraft Natural® Tomato and Spinach Pasta Toss

Rated as 4.5 out of 5 Stars

"Hot cooked rotini pasta is tossed with tomato sauce, Italian sausage and two kinds of cheese--dinner's on the table in less than half an hour!"
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Ingredients

20 m servings 277 cals
Original recipe yields 6 servings (6 cups)

Directions

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  • Prep

  • Ready In

  1. Cook pasta in large saucepan as directed on package, omitting salt.
  2. Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  3. Drain pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

Footnotes

  • Kraft Kitchens Tips
  • Substitutions:
  • Substitute ground beef or turkey for the Italian sausage.
  • Prepare using penne pasta.
  • Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
  • Nutritional Information (Per Serving)
  • Calories : 240; Cholesterol: 30 mg ; Total fat: 10 g; Sodium: 700 mg; Carbohydrate: 24 g;
  • Dietary fiber: 2 g; Protein: 14 g

Nutrition Facts


Per Serving: 277 calories; 12.3 g fat; 24.9 g carbohydrates; 15.2 g protein; 30 mg cholesterol; 585 mg sodium. Full nutrition

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Reviews

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Very easy, very tasty. I had a pound of sausage and no ideas for dinner when I spotted this. The only addition I made was a tbsp each of dried basil and oregano. I also just used regular mozzare...

Delish! Delish! Delish! I've made this a few times and it's always a hit!!