Susan's Jee Bow Gai
This is an Asian dish that I've had for a long time, and it can be either an appetizer or main dish when served with rice. It originally was supposed to deep fried in small foil packets, but I found that way too messy. Grilling it is oh so yummy! The longer it marinates, the better it is. Personally I prefer it to marinade for 2 days.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving:
237 calories; protein 27.4g; carbohydrates 18.2g; fat 5.5g; cholesterol 66mg; sodium 812.4mg.
Full Nutrition