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My review
Slow Cooker Stout Stew
Camping Girl
"Great winter recipe full of flavor -- and who doesn't like stew with beer?"
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Ingredients
8 h 25 m servings 463 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.
- Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.
- Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 463 calories; 22.8 g fat; 32.3 g carbohydrates; 27 g protein; 78 mg cholesterol; 365 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
6/24/2011
This stew was very good and had the right amount of each ingredient, except the thyme. I put 5 sprigs of fresh thyme instead of the 1 recommended and still thought it was bland. Next time I will...
Most helpful critical review
7/25/2011
Super easy, lacked flavor. Just so incredibly bland. We were all dissapointed because it smelled great from the fresh thyme.
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6/24/2011
This stew was very good and had the right amount of each ingredient, except the thyme. I put 5 sprigs of fresh thyme instead of the 1 recommended and still thought it was bland. Next time I will...
6/22/2011
Really delicious but you have to be 21 to buy all of the ingredients! The better the browning, the tastier the stew definitely holds true in this recipe and the long slow cooking takes the edge...
6/29/2011
As written this would have been bland for us. I mixed the flour with a lot of my low salt cajun seasoning and pepper. I also used a lot more fresh thyme, taking it out when ready to eat. Added a...
6/23/2011
I had no clue what stout beer tasted like. It is kind of strong and slightly bitter. The stew has a bit of a bitter after taste to it and my husband noticed right away. He wasn't too crazy about...
7/25/2011
Super easy, lacked flavor. Just so incredibly bland. We were all dissapointed because it smelled great from the fresh thyme.
3/19/2012
My husband couldn't stop raving about this stew! Cut up a pot roast into 1 1/2 inch cubes and added steak spice to the flour. Also put 2 TBS each of dijon and bbq sauce to the liquid, a bottle...
12/23/2012
As a person who loves all things beer, I was really excited to try this recipe. It smelled so good throughout the day. What a disappointment when it finally came time to eating it. I agree wi...
3/22/2012
What a GREAT recipe!! I made this for St Patricks Day and I followed it exactly. I made a double batch and there was not a drop left....and several friends asked for the recipe! Will make agai...