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My review
SuzyQ's Elegant Cheesecake
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SuzyQ
"The trick to this cheesecake is the baking time. Time consuming, but this recipe has never failed me!"
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Ingredients
11 h 10 m servings 510Original recipe yields 16 servings (1 9-inch cheesecake)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Mix the graham cracker crumbs, butter, 1/4 cup of sugar, and flour together in a bowl; press into the bottom of a 9-inch springform pan.
- Bake the crust until lightly browned, about 8 minutes; allow to cool in the pan. Raise the oven temperature to 450 degrees F (230 degrees C).
- In a large bowl, beat the cream cheese with 1 3/4 cup of sugar, lemon peel, lemon juice, and vanilla extract until thoroughly combined. Beat in the eggs and egg yolks, one at a time, until the filling is free of lumps; gently fold in the whipped cream.
- Bake in the 450-degree oven for 12 minutes, then reduce oven heat to 250 degrees F (120 degrees C). Bake until set, about 1 1/2 hours. Remove the cheesecake gently and carefully from the oven, and allow to cool to room temperature while still in pan; refrigerate overnight. Release the pan and gently remove to slice and serve the cheesecake.
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Reviews
Read all reviews 2Most helpful
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Newest
9/13/2011
Wonderful cheesecake! I would have given this 5 stars, but I don't think you need to pre-bake the crust - my crust turned out a bit overcooked. Also, when I got to the point of the recipe to add...
12/5/2015
Great cheesecake. I have made this 1 several times. Instead of putting my crust in the oven, I put mine in the freezer till it is needed. I also use a waterbath in the oven at 350degrees, to kee...