Your Aunt Gert and my Grandmother were genius! My Gram made these as long as I can remember as did my Mom and I have as well....I wait very impatiently for the garden to produce our cuke crop......
I add a little olive or pickle juice to the sour cream then stir that mixture into my thinkly sliced cukes. It's AWESOME!!
I had a hard time rinsing the salt off, but overall very good. A nice change of pace from the sweet. Also there is another recipe on here that calls for 16 oz of sour cream, the 8 oz is perfec...
I have been making these for years. I seed my cukes so I don't need to salt them. I also like the visual contrast red onion provides. Thanks, Jan!
I would like to add some herb to it. Something bold but not regretfully overbearing. Any ideas?