Lemony Chicken

Excellent flavor, my family is Italian(calabrese) and we eat TONS of Italian food. Had this dish many times in resturants and my family said this was even better than the resturants. I really on...

So very very good! I did change some things....I didn't have white wine or capers. As I was too lazy to go shopping, I added onions, a little jalapeño, and a dab of honey to the butter lemon sau...

This recipe was a great addition to our 'special dinners'. I seasoned the flour with a little smoked paprika & granulated garlic & switched out the regular lemons for Meyer lemons since they are...

I used butter flavored olive oil & did not add the extra butter. I also left out the capers. My whole family really liked it. Very lemony. If I make it again, I may add some cream and corn s...

Omitted the butter, and did not change anything else. Was pleasnatly surprised at how good the taste was.

Nothing super special about this one....it is essentially chicken picatta. Good for a weekday entree imo.

I used sliced up boneless chicken breast and thighs. This meant that I ended up with less liquid in the end so I simply added more wine with the butter to make the sauce. I also used coconut oil...

Delicious .... Just doubled the recipe, and added garlic powder and pepper with th salt seasoning. My husband loved it and he was skeptical !!! TRY IT!

I have made chicken piccata numerous times, but it usually has chicken broth. I made this version and it was far more lemony and much less salty than the others, which we liked. I don't use flou...