Rating: 4.5 stars 4.6
145 Ratings
  • 5 star values: 117
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2

Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
6 crepes
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mash the cream cheese with beaten eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.

    Advertisement
  • Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side; flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.

Nutrition Facts

241 calories; protein 9.6g; carbohydrates 2.4g; fat 21.8g; cholesterol 238.2mg; sodium 215.4mg. Full Nutrition
Advertisement