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My review
Marshmallow and Peanut Butter Dessert
Piggyluver~!
"This is an easy, quick recipe. I usually put in either a small packet of M&M's® or a Kit-Kat® bar. I love it! The measurement of the ingredients don't have to be PERFECT. Eat this as if you eat ice cream. Scoop it and eat it."
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Ingredients
10 m servings 293 calsOriginal recipe yields 2 servings
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Directions
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- Cook's Notes
- It can be made many ways. Take this recipe and put it on parchment paper in teaspoons; cook in the microwave for 30 seconds on medium, cool as soon as it's done cooking. It's an easy cookie recipe.
- Another way is place them on parchment paper in teaspoons, place a toothpick or something toothpick-like without the point through the middle of the mixture, and put it in the freezer for an hour. It makes a cool lollipop-like thing.
Nutrition Facts
Per Serving: 293 calories; 13.3 g fat; 40.6 g carbohydrates; 5.6 g protein; 3 mg cholesterol; 109 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
11/12/2014
I just divided some stuff......and it turned out yummy
Most helpful critical review
6/19/2011
Sorry, tasty, but way too heavy after a meal, could only eat 2 bites.....
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1/29/2012
This was not a good mix of ingredients... it was very heavy, and if you are not careful it becomes greasy. only thing I changed was last min hubby ate my M&Ms so i used pieces of a Hersey's bar.
9/8/2011
This turned out like chewing gum consistency and the m&m's would stick to the marshmallow mixture. Too bad, it sounded like it would be good, but it was not.
10/16/2016
Marshmallows and peanut butter doesn't melt. It hardens and is hard to eat. I put on graham crackers, but the mixture ended up chewy in the end (tastes good, but not the texture I expected and...