Marshmallow and Peanut Butter Dessert
Ingredients10 m servings 293 cals
- Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. Stir in the candy. Pour into a bowl, and let cool; eat slightly warm or cool.
- Cook's Notes
- It can be made many ways. Take this recipe and put it on parchment paper in teaspoons; cook in the microwave for 30 seconds on medium, cool as soon as it's done cooking. It's an easy cookie recipe.
- Another way is place them on parchment paper in teaspoons, place a toothpick or something toothpick-like without the point through the middle of the mixture, and put it in the freezer for an hour. It makes a cool lollipop-like thing.
Per Serving: 293 calories; 13.3 g fat; 40.6 g carbohydrates; 5.6 g protein; 3 mg cholesterol; 109 mg sodium. Full nutrition
ReviewsRead all reviews 6
I just divided some stuff......and it turned out yummy
Sorry, tasty, but way too heavy after a meal, could only eat 2 bites.....
This was not a good mix of ingredients... it was very heavy, and if you are not careful it becomes greasy. only thing I changed was last min hubby ate my M&Ms so i used pieces of a Hersey's bar.
This turned out like chewing gum consistency and the m&m's would stick to the marshmallow mixture. Too bad, it sounded like it would be good, but it was not.
Marshmallows and peanut butter doesn't melt. It hardens and is hard to eat. I put on graham crackers, but the mixture ended up chewy in the end (tastes good, but not the texture I expected and...