Marshmallow and Peanut Butter Dessert

2.9
(8)

This is an easy, quick recipe. I usually put in either a small packet of M&M's® or a Kit-Kat® bar. I love it! The measurement of the ingredients don't have to be PERFECT. Eat this as if you eat ice cream. Scoop it and eat it.

2
2
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 cup marshmallows

  • 2 tablespoons smooth peanut butter

  • 1 (1.69 ounce) package candy-coated milk chocolate pieces

Directions

  1. Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. Stir in the candy. Pour into a bowl, and let cool; eat slightly warm or cool.

Cook's Notes

It can be made many ways. Take this recipe and put it on parchment paper in teaspoons; cook in the microwave for 30 seconds on medium, cool as soon as it's done cooking. It's an easy cookie recipe.

Another way is place them on parchment paper in teaspoons, place a toothpick or something toothpick-like without the point through the middle of the mixture, and put it in the freezer for an hour. It makes a cool lollipop-like thing.

Nutrition Facts (per serving)

293 Calories
13g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 293
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 3mg 1%
Sodium 109mg 5%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 6g
Vitamin C 0mg 1%
Calcium 33mg 3%
Iron 1mg 3%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.