Recipes Marshmallow and Peanut Butter Dessert 2.9 (8) 7 Reviews 2 Photos This is an easy, quick recipe. I usually put in either a small packet of M&M's® or a Kit-Kat® bar. I love it! The measurement of the ingredients don't have to be PERFECT. Eat this as if you eat ice cream. Scoop it and eat it. Recipe by Piggyluver~! Published on November 13, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 cup marshmallows 2 tablespoons smooth peanut butter 1 (1.69 ounce) package candy-coated milk chocolate pieces Directions Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. Stir in the candy. Pour into a bowl, and let cool; eat slightly warm or cool. Cook's Notes It can be made many ways. Take this recipe and put it on parchment paper in teaspoons; cook in the microwave for 30 seconds on medium, cool as soon as it's done cooking. It's an easy cookie recipe. Another way is place them on parchment paper in teaspoons, place a toothpick or something toothpick-like without the point through the middle of the mixture, and put it in the freezer for an hour. It makes a cool lollipop-like thing. I Made It Print Nutrition Facts (per serving) 293 Calories 13g Fat 41g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 293 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 3mg 1% Sodium 109mg 5% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 31g Protein 6g Vitamin C 0mg 1% Calcium 33mg 3% Iron 1mg 3% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved