Marshmallow and Peanut Butter Dessert

Rating: 2.88 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

This is an easy, quick recipe. I usually put in either a small packet of M&M's® or a Kit-Kat® bar. I love it! The measurement of the ingredients don't have to be PERFECT. Eat this as if you eat ice cream. Scoop it and eat it.

By Piggyluver~!

Gallery

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Nutrition Info
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place the marshmallows and peanut butter in a saucepan over medium heat, and stir constantly until the marshmallows have melted and the mixture is smooth. Stir in the candy. Pour into a bowl, and let cool; eat slightly warm or cool.

    Advertisement

Cook's Notes

It can be made many ways. Take this recipe and put it on parchment paper in teaspoons; cook in the microwave for 30 seconds on medium, cool as soon as it's done cooking. It's an easy cookie recipe.

Another way is place them on parchment paper in teaspoons, place a toothpick or something toothpick-like without the point through the middle of the mixture, and put it in the freezer for an hour. It makes a cool lollipop-like thing.

Nutrition Facts

Per Serving:
293 calories; protein 5.6g; carbohydrates 40.6g; fat 13.3g; cholesterol 3.4mg; sodium 109.3mg. Full Nutrition
Advertisement

Reviews (8)

Read More Reviews

Most helpful positive review

Potato101
Rating: 4 stars
11/12/2014
I just divided some stuff......and it turned out yummy Read More
Helpful
(2)

Most helpful critical review

Lisa
Rating: 1 stars
06/19/2011
Sorry tasty but way too heavy after a meal could only eat 2 bites..... Read More
Helpful
(12)
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Lisa
Rating: 1 stars
06/19/2011
Sorry tasty but way too heavy after a meal could only eat 2 bites..... Read More
Helpful
(12)
CoOkInGnUt
Allstar
Rating: 2 stars
01/29/2012
This was not a good mix of ingredients... it was very heavy and if you are not careful it becomes greasy. only thing I changed was last min hubby ate my M&Ms so i used pieces of a Hersey's bar. Read More
Helpful
(9)
JessieLeath
Rating: 1 stars
09/09/2011
This turned out like chewing gum consistency and the m&m's would stick to the marshmallow mixture. Too bad it sounded like it would be good but it was not. Read More
Helpful
(6)
Advertisement
Potato101
Rating: 4 stars
11/12/2014
I just divided some stuff......and it turned out yummy Read More
Helpful
(2)
Simon Pig
Rating: 4 stars
09/21/2016
I suggest more peanut butter for more servings don't go off of what the suggested amount says Read More
Jonathan Rosen
Rating: 1 stars
10/16/2016
Marshmallows and peanut butter doesn't melt. It hardens and is hard to eat. I put on graham crackers but the mixture ended up chewy in the end (tastes good but not the texture I expected and wasn't all that particularly easy to make as it is hard to stir). Read More
Advertisement
Jamie Seymour
Rating: 5 stars
12/25/2020
So I followed your recipe and it came out really thick so I tweaked it. I put a spoonful of mixture into muffin cups, I added 1 teaspoon of melted sunbutter onto each cup, then sprinkled powdered sugar, 1 teaspoon Graham cracker crumbs, melted butter to make Graham cracker stick together, and Christmas sprinkles. Excellent dessert. My son said it tasted like Reeses peanut butter cups. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/21/2021