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Heather's Grilled Salmon
August 05, 2011

I only had time to marinate for 15 minutes. So then I wrapped serving sizes in aluminum foil (with generous amount of marinade in there, too), and put on the grill for 15 minutes. Came out great! If you try this, watch and smell for burning around the 15-minute mark. if the marinade cooks off, it can burn if you leave on too long.

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