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Heather's Grilled Salmon
July 20, 2011

Excellent salmon! I really wanted to make this on the outdoor grill, but we are in the middle of a heat wave right now and it's too hot to do anything outside. So I ended up making this on the George Foreman Grill. I marinated the salmon for about 3 hours and the salmon was so tender and flavorful. I set some of the marinade aside and simmered it on the stove for a few minutes then spooned it over top the finished salmon. Delicious! Can't wait to try this on the outdoor grill.

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