Classic and Simple Meat Lasagna

Name: Classic and Simple Meat Lasagna
Prep time: 25 min
Cook time: 60 min
Total time: 95 min
Ingredients: 12 whole wheat lasagna noodles; 1 pound lean ground beef; 2 cloves garlic, chopped; 1 teaspoon dried oregano, or to taste; 0.5 teaspoon garlic powder; salt and ground black pepper to taste; 1 (16 ounce) package cottage cheese; 0.5 cup shredded Parmesan cheese; 2 eggs; 4.5 cups tomato-basil pasta sauce; 2 cups shredded mozzarella cheese

4.6

(221)

159 Reviews

74 Photos

This lasagna with ground beef and whole wheat noodles is an easy, yet hearty family-pleasing dish.

Recipe by ccb1122

Updated on June 6, 2022

74

Prep Time:

25 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

1 9x13-inch lasagna

Jump to Nutrition Facts

Ingredients

12 whole wheat lasagna noodles
1 pound lean ground beef
2 cloves garlic, chopped
1 teaspoon dried oregano, or to taste
½ teaspoon garlic powder
salt and ground black pepper to taste
1 (16 ounce) package cottage cheese
½ cup shredded Parmesan cheese
2 eggs
4 ½ cups tomato-basil pasta sauce
2 cups shredded mozzarella cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 10 minutes or until al dente; drain.
Meanwhile, place ground beef, garlic, oregano, garlic powder, salt, and black pepper in a large skillet over medium heat; cook and stir until beef is crumbly and evenly browned, about 10 minutes.
Mix cottage cheese, Parmesan cheese, and eggs together in a large bowl until thoroughly combined.
Lay 4 noodles side by side on the bottom of a 9x13-inch baking pan; top with a layer of prepared tomato-basil sauce, a layer of ground beef mixture, and a layer of cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle mozzarella cheese on top. Cover the dish with aluminum foil.
Bake in the preheated oven until the lasagna is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.

Baking Nana

Nutrition Facts (per serving)

501	Calories
19g	Fat
47g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 501
% Daily Value *
Total Fat 19g	25%
Saturated Fat 9g	46%
Cholesterol 115mg	38%
Sodium 999mg	43%
Total Carbohydrate 47g	17%
Dietary Fiber 6g	23%
Total Sugars 12g
Protein 36g
Vitamin C 2mg	9%
Calcium 361mg	28%
Iron 4mg	20%
Potassium 717mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.