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Beer Brined Pork Chops
Reviews:
June 21, 2011

This really made a moist tender chop I added red pepper flakes and used dijon mustard and apple cider vinager and mayple syrup as thats what I had on hand and brined overnite. When I grilled I added a maple smokehouse sesoning...Im not a fan of pork but this ill eat any day.....

  1. 16 Ratings

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    Rated as 1 out of 5 Stars